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These delicious honey muffins are sure to warm your soul 🥰🧡🍯🐝

Ingredients
2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature
1 cup milk
1/4 cup butter, melted
1/4 cup Peels liquid honey

Directions
Preheat oven to 200°C. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm and Enjoy. 😋

#goodness #delicious #madeinsouthafrica #purebliss #PeelsHoney #peels #flavourexplosions #baking #winterrecipes #bakingfun #treats #recipes

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KNOW THE ORIGIN OF YOUR HONEY - HERE IS WHY...

Peels Honey is 100% pure South African HONEY, NON IRRADIATED, thus ensuring that all the goodness and benefits of your honey are still there. Non irradiated honey is basically honey that has not been irradiated. All the good enzymes, bacteria and composition is still intact. This means that it is still healthy to consume

To protect the local bee colonies and production of raw honey, the law requires importers to irradiate honey to kill any harmful pathogens and bacteria. This is why all imported honey is irradiated and no longer good for your health. Especially not when compared to pure raw honey.

Over the past few years, South African honey imports has grown to consume most of the local market. In fact, 60% of all available honey in South Africa is imported. Much of the imported honey gets mixed with local honey to give it a local taste.

That is why, when you look at the labels of the honey on the shelves, you will see that the origin of the honey will say South Africa and/or China or a similar country.

So buy from established local honey brands that are certified to have non irradiated honey that is produced locally.

Non irradiated local honey is hydroscopic. This means that it attracts water. If bacteria come into contact with honey, the honey will essentially draw the moisture from the bacteria and kill it through dehydration. Second, honey is mildly acidic with an average pH level of 3.9. Many bacteria are acid intolerant and prefer a neutral pH level of around 7.0. So far, researchers have identified more than 250 different strains of bacteria that honey kills.

When buying your honey - check the origin of your honey - buy South African Honey. 🐝🧡🍯🇿🇦

#PeelsHoney #purebliss #love #supportsmallbusiness #southafrica #madeinsouthafrica #localislekker #supportlocalbusiness #natural #goodness #healingwithhoney #sabeekeepers #delicious #realdeal #healingpower #naturalremedy #wellnesswednesdays #needisaymore #purehoney #honey #liquidgold #peelshoney #therealdeal

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WIN WIN WIN WIN 🐝🍯🧡

We are giving away a fantastic Peels Hamper to one lucky online shopper!
All you have to do is:

🍯Make a purchase from our online store - www.peels.co.za
🍯Review the product purchased on our website

You could walk away with all of this!!!

• Raw Honey 550g
• Orange Blossom Squeeze Honey 340g
• Peanut Brittle Tub 250g
• Honeycomb Rock Tub 70g
• Sizana Community Honey 340g
• Fudge 150G
• Peels Shopper Bag

Get shopping!!!

#onlineshop #peels #PeelsHoney #win #competiton #realdeal #purehoney #naturalproduct #reviewandwin

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Baking with honey… 🍯

This cake is inspired by Greece's karidopita, or walnut cake, with the addition of brandy, coffee and lemon zest. Served without the traditional sticky syrup, it's light, fresh and nutty.

Ingredients
200g butter, diced
200g castor sugar
4 eggs
1 tbsp instant coffee granules
1 tbsp grated lemon zest
100g Greek-style natural yoghurt
2 tbsp Peels honey
Fresh walnuts, cracked, for serving
150g walnuts
25g soft brown sugar
200g self-raising flour
1 tsp baking powder
1 tsp mixed spice
2 tsp cinnamon
100ml milk
1 tbsp brandy

Method
Heat oven to 180C. Mix 50 grams walnuts with brown sugar for topping. Whiz remaining walnuts until crushed to a powder. Sift flour, baking powder and spices into a large bowl. Mix milk and brandy. Using an electric beater, beat butter and sugar until pale and creamy, about five minutes.

Add eggs one at a time, beating well. Using a large metal spoon, fold in flour mixture alternately with the milk mixture. Stir in crushed walnuts, coffee and lemon zest. Spoon into a lightly buttered deep-sided 20-centimetre square or round pan and strew walnut and brown sugar mix over the top.

Bake for 45 minutes or until an inserted skewer comes out clean. Serve with a dollop of yoghurt, a drizzle of honey and a freshly cracked walnut half.

#madeinsouthafrica #PeelsHoney #midlandsmeander #southafrica #supportsmallbusiness #love #peels #localislekker #purebliss #flavourexplosions #winterrecipes #baking

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Wishing all the fathers the sweetest 😉 of Fathers Days.

Happy Fathers Day!!!

Peels day to day

OUR LATEST NEWS

18th October 2021

What to do if you are stung by a bee…

Before we get started it is important to know that there is no need to fear a honeybee – they

01st October 2021

Spiced date cake with cream cheese & honey frosting

By Drizzle ‘n Dip Cake: 400gms pitted dates 40gms Peel’s honey 1 ½ tsp bicarbonate of soda (baking soda) 300ml

20th September 2021

Amarula Panna Cotta – with honey roasted figs and shortbread crumble

(Serves 4) 300ml Cream 200ml Amarula cream liqueur 250ml Milk 20ml Gelatin powder 60ml Peel’s honey (recommended: macadamia single source)

Single Source Orange Blossom Honey Jar 340g

Speciality Honey – Squeeze

Raw Honey

Macadamia Brittle 150g

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Shop Specials

Liquid Honey – Squeeze

Almond Butter

Caramel Sprinkles 200g

Single Source Orange Blossom Honey Jar 340g

The Travelogue Range

The Farmstall Range

The Legacy Range

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Peels day to day

OUR LATEST NEWS

What to do if you are stung by a bee…

Spiced date cake with cream cheese & honey frosting

Amarula Panna Cotta – with honey roasted figs and shortbread crumble