Honey and Blueberry Pancake Stack

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Honey and Blueberry Pancake Stack
Christine Capendale
Dessert Recipes, Snack Recipes
Prep Time
10 minutes
Cook Time
10 minutes

Recipe by Christine Capendale              Photography by Cathe Pienaar

A fabulous breakfast or brunch treat. Add some crispy bacon to make it even more delicious!

Servings: 4 persons



  1. Sift together the dry ingredients
  2. Mix together the honey, eggs, milk and melted butter or oil and vanilla
  3. Add the liquids to the dry ingredients and mix until just mixed – do not overmix the batter.
  4. Lastly stir in the blueberries (Tip: if using frozen berries be careful not to stir after adding the berries. The berries will “bleed” into the batter and discolour it)
  5. Grease/brush a frying pan lightly with the melted butter and drop tablespoons of the batter into the pan. Cook and turn gently to cook the other side.
  6. Repeat with the rest of the batter. Keep warm
    To Serve
  1. Stack the pancakes on serving plates and drizzle with honey just before serving.