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Recipe by Christine Capendale Photography by Simon Luckhoff
Before we get started it is important to know that there is no need to fear a honeybee – they
By Drizzle ‘n Dip Cake: 400gms pitted dates 40gms Peel’s honey 1 ½ tsp bicarbonate of soda (baking soda) 300ml
(Serves 4) 300ml Cream 200ml Amarula cream liqueur 250ml Milk 20ml Gelatin powder 60ml Peel’s honey (recommended: macadamia single source)