Pears in Honey and Vanilla Served with Tahini and Honey Labneh

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Pears in Honey and Vanilla Served with Tahini and Honey Labneh
Christine Capendale
Category
Dessert Recipes
Prep Time
15 minutes
Cook Time
30 minutes

Recipe by Christine Capendale

Photography by Ed O’Riley

These honey vanilla poached pears served with a tahini and honey labneh are perfect for desert or a decadent breakfast treat.

Servings: 4 persons

Ingredients

Instructions

    Labneh
  1. Line a strainer with muslin cloth and scrape the yoghurt into the cloth. Gather the ends together and twist to secure or use string to tie it. Leave in fridge for 24-48 hours to drain.
  2. Mix in the tahini and honey a few hours before serving
    Pears
  1. Combine the honey, orange zest, water and vanilla in a saucepan on medium heat and bring to the boil. Add the pears and poach for about 20 minutes until the pears are tender. Remove the pears and cook the syrup until it is thick. Cool completely
    To Serve
  1. Serve the labneh and pears in pretty serving dishes and drizzle with the reduced syrup
https://www.peels.co.za/pears-in-honey-and-vanilla-served-with-tahini-and-honey-labneh/