Smoked Trout Strawberry and Pickled Ginger Salad with Asian Dressing

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Smoked Trout Strawberry and Pickled Ginger Salad with Asian Dressing
Christine Capendale
Category
Recipes, Starter Recipes
Cuisine
Asian

Recipe by Christine Capendale              Photography by Simon Luckhoff

Servings: 4 persons

Ingredients

    Smoked Trout Salad
  • 200 g smoked trout ribbons
  • 100 g salad leaves
  • 125 ml chopped spring onion or sliced in length’s
  • 4 radishes, thinly sliced
  • 200 g strawberries, halved
  • 50 g pickled ginger, drained
  • 40 ml toasted sesame seeds
  • 2 avocados, halved, pitted and sliced
  • Fresh coriander for serving
    Asian Honey Dressing
  • 15 ml soya sauce
  • 30 ml oil (Sunflower or peanut oil)
  • 1 clove garlic, crushed
  • 40 ml lime juice
  • 15 ml rice wine vinegar
  • 15 ml Peels Honey
  • 10 ml fish sauce

Instructions

  1. Mix all the dressing ingredients very well together and keep aside
  2. Toss together the salad leaves, spring onion, radishes, strawberries and pickled ginger and spoon onto 4 serving plates (or one large platter)
  3. Divide the smoked salmon between the plates, add ½ avocado to each plate and sprinkle with the toasted sesame seeds.
  4. Garnish with coriander and drizzle generously with the dressing

Notes

You can substitute the trout with cold or hot smoked salmon.

https://www.peels.co.za/smoked-trout-strawberry-and-pickled-ginger-salad-with-asian-dressing/