Sticky Honey Chicken Wings

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Sticky Honey Chicken Wings
Christine Capendale
Mains Recipes, Recipes, Snack Recipes
Prep Time
15 minutes
Cook Time
45 minutes
Servings: 4 persons


  • 80 ml Peel’s Multiflora Honey
  • 60 ml white balsamic vinegar or apple cider vinegar
  • 125 ml tomato sauce
  • 60 ml chutney
  • 5 ml chilli flakes OR chopped fresh chilli to taste
  • 10 ml sweet paprika
  • 60 ml Worcestershire sauce
  • 50 ml brandy
  • Salt and freshly ground black pepper to taste
  • 12 chicken wings, cut into half (winglets)


  1. Preheat the oven to 200°C
  2. Mix all the ingredients except the chicken in a small saucepan and place on medium heat. Simmer for 10 minutes or until the sauce is thick.
  3. Season the chicken wings and pour over the sticky honey sauce, mix well and bake in the preheated oven for about 30 minutes until the winglets are golden brown and sticky.
  4. Serve as a snack or light meal accompanied with a salad